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How to cook sushi rice?

To cook sushi rice, use 2 cups of Japanese short-grain rice (like Nishiki or Kokuho Rose), rinse it 5-7 times until the water runs clear, and cook with 2.2 cups of water in a rice cooker or heavy-bottomed pot. After cooking, gently fold in a seasoned vinegar mixture of 4 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt per 2 cups dry rice, then fan it to cool.