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Recipes, cooking techniques, kitchen tips
To reheat pizza in the oven, preheat your oven to 375°F (190°C) with a baking sheet inside for at least 10 minutes. Place pizza slices directly on the hot baking sheet, loosely cover with aluminum foil, and bake for 8-12 minutes until the cheese is bubbly and the crust is crispy.
To cook sushi rice, use 2 cups of Japanese short-grain rice (like Nishiki or Kokuho Rose), rinse it 5-7 times until the water runs clear, and cook with 2.2 cups of water in a rice cooker or heavy-bottomed pot. After cooking, gently fold in a seasoned vinegar mixture of 4 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt per 2 cups dry rice, then fan it to cool.
To cook boneless, skinless chicken breast in the oven, it typically takes 20-30 minutes at 400°F (200°C), or 25-35 minutes at 375°F (190°C), until an internal temperature of 165°F (74°C) is reached. Always use a meat thermometer to confirm doneness and ensure food safety.