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What to do with leftover mashed potatoes?

To best utilize leftover mashed potatoes, transform them into crispy potato cakes by combining with an egg, a tablespoon of flour, and pan-frying in olive oil at medium heat for 3-4 minutes per side until golden brown, or use them as a creamy topping for a shepherd's pie baked at 375°F (190°C) for 25-30 minutes. You can also create simple potato croquettes by rolling them into 1-inch logs, breading with panko, and deep-frying at 350°F (175°C) for 3-4 minutes until crisp and heated through.

8 21h ago
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